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Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 240-245

International Association for Food Protection

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Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

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Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 940-948

Taylor & Francis Ltd

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Monitoring of the generation of non-mutagenic benzoic acid compounds during the manufacture of erythrosine

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Antimutagenic activity of natural phenolic compounds present in the common bean ( Phaseolus vulgaris ) against aflatoxin B 1

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Isolation of A Slightly Water-soluble Antimutagenic Compound from Products of the Glucose-Tryptophan Maillard-Reaction

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