The reduction of patulin in apple juice by three different types of activated carbon

Author： Leggott N. L. Shephard G. S. Stockenström S. Staal E. Van Schalkwyk D. J.

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.9, 2001-09, pp. : 825-829

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