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Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 405-409

Taylor & Francis Ltd

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Occurrence of fumonisin in processed and low processed corn-based products in Turkey

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Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

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Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1940-1946

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Occurrence of aflatoxin M 1 in Korean dairy products determined by ELISA and HPLC

By Kim E. K.   Shon D. H.   Ryu D.   Park J. W.   Hwang H. J.   Kim Y. B.  

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Occurrence of Naphthalene in Honey Consumed in Turkey as Determined by High-Pressure Liquid Chromatography

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