Publisher: American Association for Laboratory Animal Science
Founded in: 1972
Total resources: 1
E-ISSN: 1588-2535
ISSN: 0139-3006
Subject: TS2 food industry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Acta Alimentaria
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National food safety program of Hungary
By Szeitz-Szabó M.,Farkas J. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.By Juśkiewicz J.,Zduńczyk Z.,Klewicki R.,Gomez-Villalva E. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.By Sağir A.,Yildiz A. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.Natural compounds as environmentally friendly corrosion inhibitors of aluminium
By Berković K.,Kovač S.,Vorkapić-Furač J. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.Occurrence of fumonisin in processed and low processed corn-based products in Turkey
By Arici M.,Daglioglu O.,Gumus T.,Daglioglu F. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.Selenium level of the cultivated mushroom Agaricus bisporus
By Vetter J.,Lelley J. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.Pesticide residues in fruits and vegetables from Croatian market
By Šimundić B.,Krešić G.,Živkovićb A.,Medugorac B. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple
By Kovács E.,Merész P. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins
By Dziuba J.,Niklewicz M.,Iwaniak A.,Darewicz M.,Minkiewicz P. in (2004)
Acta Alimentaria , Vol. 33, Iss. 3, 2004-09 , pp.