Occurrence of zearalenone in Korean barley and corn foods

Author: Park J. W.   Kim E. K.   Shon D. H.   Kim Y B.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.2, 2002-02, pp. : 158-162

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content