Co-occurrence of aflatoxins B 1 , B 2 , G 1 , G 2 , zearalenone and fumonisin B 1 in Brazilian corn

Author: Vargas E. A.   Preis R. A.   Castro L.   Silva C. M. G.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.11, 2001-11, pp. : 981-986

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Abstract