Core food of the French food supply: second Total Diet Study

By Sirot V.   Volatier J. L.   Calamassi-Tran G.   Dubuisson C.   Menard C.   Dufour A.   Leblanc J. C.  

Food Additives and Contaminants, Vol. 26, Iss. 5, 2009-05 ,pp. : 623-639

Taylor & Francis Ltd

Access to resources Recommend Favorite

Recalls of Foods and Cosmetics by the U.S. Food and Drug Administration

By Venugopal Rajesh   Tollefson Linda   Hyman Frederick N.   Timbo Bab   Joyce Ronald E.   Klontz Karl C.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 876-880

International Association for Food Protection

Access to resources Recommend Favorite

Recalls of Foods due to Microbiological Contamination Classified by the U.S. Food and Drug Administration, Fiscal Years 2003 through 2011

By Dey Manashi   Mayo Jonathan A.   Saville Deborah   Wolyniak Cecilia   Klontz Karl C.  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 932-938

International Association for Food Protection

Access to resources Recommend Favorite

Recalls of Foods and Cosmetics Due to Microbial Contamination Reported to the U.S. Food and Drug Administration

By Wong Stephanie   Street Debra   Delgado Sonia I.   Klontz karl C.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1113-1116

International Association for Food Protection

Access to resources Recommend Favorite

Food Law and Functional Foods

By Cockbill C A  

British Food Journal, Vol. 96, Iss. 3, 1994-03 ,pp. : 3-4

Emerald Group Publishing Ltd

Access to resources Recommend Favorite