Potential ochratoxin A producers from wine grapes in Argentina and Brazil

Author: Da Rocha Rosa C. A.   Palacios V.   Combina M.   Fraga M. E.   De Oliveira Rekson A.   Magnoli C. E.   Dalcero A. M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 408-414

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content