Low Occurrence of Clostridium difficile in Fecal Samples of Healthy Calves and Pigs at Slaughter and in Minced Meat in Switzerland

By Hoffer E.   Haechler H.   Frei R.   Stephan R.  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 973-975

International Association for Food Protection

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Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 10, 2013-10 ,pp. : 1827-1836

Taylor & Francis Ltd

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Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

By López-Alonso M.   Miranda M.   Castillo C.   Hernández J.   García-Vaquero M.   Benedito J. L.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 943-954

Taylor & Francis Ltd

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Ochratoxin A in human kidney diseases

By Fuchs R.   Peraica M.  

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 53-57

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Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

By Duggan S. J.   Mannion C.   Prendergast D. M.   Leonard N.   Fanning S.   Gonzales-Barron U.   Egan J.   Butler F.   Duffy G.  

Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2148-2160

International Association for Food Protection

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