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Food Additives and Contaminants, Vol. 20, Iss. 11, 2003-11 ,pp. : 1064-1071

Taylor & Francis Ltd

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LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rot

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Food Additives & Contaminants: Part A, Vol. 29, Iss. 11, 2012-11 ,pp. : 1736-1742

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Selective determination of thiram residues in fruit and vegetables by hydrophilic interaction LC-MS

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Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines

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Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 820-827

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Determination of phytoestrogens in dietary supplements by LC-MS/MS

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Food Additives and Contaminants, Vol. 25, Iss. 5, 2008-05 ,pp. : 534-547

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