Assessment of the influence of energy under-reporting on intake estimates of four food additives

By Gilsenan M. B.   Gibney M. J.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 195-203

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Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food

By Ferrier Helen  

Food Additives and Contaminants, Vol. 23, Iss. 6, 2006-06 ,pp. : 601-615

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Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode

By Vrijens B.   De Henauw S.   Dewettinck K.   Talloen W.   Goeyens L.   De Backer G.   Willems J. L.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 687-700

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Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach

By Jensen B. H.  

Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 714-721

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Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients

By Leclercq C.   Arcella D.   Armentia A.   Boon P. E.   Kruizinga A. G.   Gilsenan M. B.   Thompson R. L.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 27-35

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