Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

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Food Additives and Contaminants, Vol. 21, Iss. 10, 2004-10 ,pp. : 935-941

Taylor & Francis Ltd

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Determination and confirmation of metronidazole, dimetridazole, ronidazole and their metabolites in bovine muscle by LC-MS/MS

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 970-976

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Selective determination of thiram residues in fruit and vegetables by hydrophilic interaction LC-MS

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 11, 2013-11 ,pp. : 1909-1917

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Determination of phytoestrogens in dietary supplements by LC-MS/MS

By Clarke D. B.   Bailey V.   Lloyd A. S.  

Food Additives and Contaminants, Vol. 25, Iss. 5, 2008-05 ,pp. : 534-547

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Estimation of the validation parameters for a fast analysis of herbicide residues by LC-MS/MS

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 845-851

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