Occurrence of ochratoxin A, fumonisin B 2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors

By Perrone  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1339-1347

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey for Co-occurrence of Ochratoxin A and Aflatoxin B₁ in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A

By Senyuva H. Z.   Gilbert J.   Ozcan S.   Ulken U.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1512-1515

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of Ochratoxin A Contamination and Detection of Ochratoxigenic Aspergillus Species in Retail Samples of Dried Fruits and Nuts

By Palumbo Jeffrey D.   O'Keeffe Teresa L.   Ho Yvonne S.   Santillan Carlo J.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 836-842

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of ochratoxin A in Italian wines

By Pietri A.   Bertuzzi T.   Pallaroni L.   Piva G.  

Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. : 647-654

Taylor & Francis Ltd

Access to resources Recommend Favorite

Extraction recoveries and stability of diarrhetic shellfish poisoning (DSP) toxins in naturally contaminated samples

By Rodrigues S. M.   Vale P.   Botelho M. J.   Gomes S. S.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 229-235

Taylor & Francis Ltd

Access to resources Recommend Favorite