Chloronaphthalenes as food-chain contaminants: a review

Author： Falandysz J.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.11, 2003-11, pp. : 995-1014

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

International legislation on trace elements as contaminants in food: a review

By Berg T.   Licht D.  

Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. : 916-927

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food Additives and Contaminants

By  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1415-1426

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

By Gonzalez-Rodriguez R. M.   Rial-Otero R.   Cancho-Grande B.   Gonzalez-Barreiro C.   Simal-Gandara J.  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 2, 2011-02 ,pp. : 99-114

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Review on Agri-food Supply Chain Traceability by Means of RFID Technology

By Costa Corrado  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 353-366

Springer Publishing Company

Access to resources Recommend Favorite

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

By Hoogenboom L. A. P.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1195-1207

Taylor & Francis Ltd

Access to resources Recommend Favorite