Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper

Author: Gatti M. J.   Fraga M. E.   Magnoli C.   Dalcero A. M.   da Rocha Rosa C. A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.12, 2003-12, pp. : 1120-1126

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