Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper

By Gatti M. J.   Fraga M. E.   Magnoli C.   Dalcero A. M.   da Rocha Rosa C. A.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1120-1126

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

By Jalili M.   Jinap S.   Son R.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 485-493

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of ochratoxin A in Italian wines

By Pietri A.   Bertuzzi T.   Pallaroni L.   Piva G.  

Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. : 647-654

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of ochratoxin A, fumonisin B 2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors

By Perrone  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1339-1347

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of ochratoxin A in Danish wheat and rye, 1992–99

By Jørgensen K.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1184-1189

Taylor & Francis Ltd

Access to resources Recommend Favorite