Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively

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Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 258-265

Taylor & Francis Ltd

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Survey of acrylamide in Turkish foods by an in-house validated LC-MS method

By Şenyuva H. Z.  

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In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrile

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Springer Publishing Company

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Determination of epoxidized soy bean oil (ESBO) in oily foods by GC–FID or GC–MS analysis of the methyl diepoxy linoleate

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Springer Publishing Company

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Analysis of the neurotoxin anisatin in star anise by LC-MS/MS

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