Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs

By McCracken R. J.   Spence D. E.   Floyd S. D.   Kennedy D. G.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 954-959

Taylor & Francis Ltd

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Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

By Cooper K. M.   Elliott C. T.   Kennedy D. G.  

Food Additives and Contaminants, Vol. 21, Iss. 9, 2004-09 ,pp. : 841-848

Taylor & Francis Ltd

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Furazolidone residues in pigs: criteria to distinguish between treatment and contamination

By McCracken Robert J.   McCoy Maurice A.   Kennedy D. Glenn  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 75-82

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High-Performance Liquid Chromatographic Determination of Carbadox, Olaquindox, Furazolidone, Nitrofurazone, and Nitrovin in Feed

By Lin Shih-Yuh   Jeng Shiow-Lian  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1231-1234

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Consumer Acceptance of Fresh-Cut Iceberg Lettuce Treated with 2% Hydrogen Peroxide and Mild Heat

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Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1221-1226

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