Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain

Author： Frías S.   Díaz C.   Conde J. E.   Pérez Trujillo J. P.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.3, 2003-01, pp. : 237-240

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