Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process

Author: Andrews L. S.   DeBlanc S.   Veal C. D.   Park D. L.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.4, 2003-04, pp. : 331-334

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content