Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods

Author: Koch P.   Schäppi G. F.   Poms R. E.   Wüthrich B.   Anklam E.   Battaglia R.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.9, 2003-09, pp. : 797-803

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