Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

By Royer D.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 678-692

Taylor & Francis Ltd

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Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography–atmospheric pressure chemical ionisation–medium-resolution mass spectrometry

By Startin James R.   Hird Simon J.   Sykes Mark D.  

Food Additives and Contaminants, Vol. 22, Iss. 3, 2005-03 ,pp. : 245-250

Taylor & Francis Ltd

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Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1861-1871

Taylor & Francis Ltd

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Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects

By Sulyok Michael   Krska Rudolf   Schuhmacher Rainer  

Food Additives and Contaminants, Vol. 24, Iss. 10, 2007-10 ,pp. : 1184-1195

Taylor & Francis Ltd

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Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography–Tandem Mass Spectrometry with Electrospray Ionization

By Mizutani Kohei   Kumagai Susumu   Mochizuki Naoki   Kitagawa Yasushi   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1321-1326

International Association for Food Protection

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