Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography–Tandem Mass Spectrometry with Electrospray Ionization

Author： Mizutani Kohei   Kumagai Susumu   Mochizuki Naoki   Kitagawa Yasushi   Sugita-Konishi Yoshiko  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1321-1326

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