Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

Author： Mazzetti M.   Fascioli R.   Mazzoncini I.   Spinelli G.   Morelli I.   Bertoli A.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.10, 2004-10, pp. : 935-941

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