Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1861-1871

Taylor & Francis Ltd

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Ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry detection of naturally occurring thiouracil in urine of untreated livestock, domesticated animals and humans

By Vanden Bussche J.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 2, 2011-02 ,pp. : 166-172

Taylor & Francis Ltd

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Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

By Guillen M. Dolores   Sopelana Patricia   Partearroyo M. Aranzazu  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 27-44

Taylor & Francis Ltd

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Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry

By Shi Ying  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 112-122

Springer Publishing Company

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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

By Versilovskis A.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 127-133

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