Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing

Author： Angioni A.   Schirra M.   Garau V. L.   Melis M.   Tuberoso C. I. G.   Cabras P.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.11, 2004-11, pp. : 1065-1070

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries

By Christensen H. B.   Granby K.   Rabølle M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 728-741

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fenhexamid residues in grapes and wine

By Cabras Paolo   Angioni Alberto   Garau Vincenzo L.   Pirisi Filippo M.   Cabitza Franco   Pala Mario   Farris Giovanni A.  

Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. : 625-629

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of household and commercial processing on acetamiprid, azoxystrobin and methidathion residues during crude rapeseed oil production

By Jiang  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1279-1286

Taylor & Francis Ltd

Access to resources Recommend Favorite

Residues of cypermethrin in field-treated grapes and raisins produced after various treatments

By Lentza-Rizos Ch.   Kokkinaki K.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1162-1168

Taylor & Francis Ltd

Access to resources Recommend Favorite

Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion

By            

Food Additives & Contaminants: Part A, Vol. 31, Iss. 4, 2014-04 ,pp. : 666-675

Taylor & Francis Ltd

Access to resources Recommend Favorite