Determination of copper, zinc, selenium, lead and cadmium in potatoes ( Solanum tuberosum L.) using potentiometric stripping methods

By Dugo G.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 649-657

Taylor & Francis Ltd

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Content of Cadmium and Lead in Vegetables and Fruits Grown in the Campania Region of Italy

By EspositoMauroIstituto Zooprofilattico Sperimentale del Mezzogiorno   via della Salute 2   8055 Portici   Italy. mauro.esposito@cert.izsmportici.it   PicazioGiuseppeIstituto Zooprofilattico Sperimentale del Mezzogiorno   via della Salute 2   8055 Portici   Italy   SerpePaolaIstituto Zooprofilattico Sperimentale del Mezzogiorno   via della Salute 2   8055 Portici   Italy   LambiaseSaraIstituto Zooprofilattico Sperimentale del Mezzogiorno   via della Salute 2   8055 Portici   Italy   CerinoPellegrinoIstituto Zooprofilattico Sperimentale del Mezzogiorno   via della Salute 2   8055 Portici   Italy  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1760-1765

International Association for Food Protection

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Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry

By Trevisani M.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 2, 2011-02 ,pp. : 180-188

Taylor & Francis Ltd

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Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey

By Mor F.  

Food Additives and Contaminants, Vol. 25, Iss. 5, 2008-05 ,pp. : 611-615

Taylor & Francis Ltd

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Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry

By Kim Meehye  

Food Additives and Contaminants, Vol. 21, Iss. 2, 2004-02 ,pp. : 154-157

Taylor & Francis Ltd

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