Determination of polychlorinated dibenzo- p -dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MS

Author： Kim B.-H.   Lee S.-J.   Kim H.-S.   Chang Y.-S.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.7, 2004-07, pp. : 700-710

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