Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials

Author： Scotter Michael J.   Castle Laurence   Roberts Dominic  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.12, 2005-12, pp. : 1163-1175

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