Analyses of volatile transformation products from additives in gamma-irradiated polyethylene packaging

By Krzymien M. E.   Carlsson D. J.   Deschênes L.   Mercier M.  

Food Additives and Contaminants, Vol. 18, Iss. 8, 2001-08 ,pp. : 739-749

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Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

By van Willige R. W. G.   Linssen J. P. H.   Legger-Huysman A.   Voragen A. G. J.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 84-91

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Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers

By Komolprasert V.   McNeal T. P.   Agrawal A.   Adhikari C.   Thayer D. W.  

Food Additives and Contaminants, Vol. 18, Iss. 1, 2001-01 ,pp. : 89-101

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Migration of volatile degradation products into ozonated water from plastic packaging materials

By Song Y. S.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 985-994

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Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materials

By Mutsuga M.   Tojima T.   Kawamura Y.   Tanamoto K.  

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 783-789

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