Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry

By Freitas Andreia  

Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 471-479

Springer Publishing Company

Access to resources Recommend Favorite

Confirmatory analysis of steroids in muscle using liquid chromatography-tandem mass spectrometry

By Pedersen Mikael   Andersen Jens Hinge  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 428-437

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry

By Grujic Svetlana   Radisic Marina   Vasiljevic Tatjana   Lausevic Mila  

Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1132-1137

Taylor & Francis Ltd

Access to resources Recommend Favorite

Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry

By Varelis P.   Jeskelis R.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1208-1215

Taylor & Francis Ltd

Access to resources Recommend Favorite

Multi-residue method for the analysis of pesticides in Arabica coffee using liquid chromatography/tandem mass spectrometry

By Dias  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1308-1315

Taylor & Francis Ltd

Access to resources Recommend Favorite