Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market

Author： Czerwiecki L.   Wilczyńska G.   Kwiecień A.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.2, 2005-02, pp. : 158-162

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