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Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

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Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk

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Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR)

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