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International Association for Food Protection

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Study of an Accelerated Solvent Extraction Procedure for the Determination of Acaricide Residues in Honey by High-Performance Liquid Chromatography-Diode Array Detector

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Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography

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A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction

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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

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