Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, P.R. China

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.7, 2005-07, pp. : 673-676

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Natural Occurrence of Fumonisins B₁ and B₂ in Corn from Three Main Production Provinces in China

By Feng Y. Z. Lu X. H. Tao B. Pang M. H. Liu Y. C. Dong J. G.

Journal of Food Protection, Vol. 74, Iss. 8, 2011-08 ,pp. : 1374-1378

International Association for Food Protection

Access to resources Recommend Favorite

Natural co-occurrence of deoxynivalenol and fumonisins B 1 and B 2 in Italian marketed foodstuffs

By Cirillo T. Ritieni A. Galvano F. Amodio Cocchieri R.

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 566-571

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

By Silva L. J. G.

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 381-390

Taylor & Francis Ltd

Access to resources Recommend Favorite

A quantitative risk assessment for fumonisins B 1 and B 2 in US corn

By Humphreys Susie H. Carrington Clark Bolger Michael

Food Additives and Contaminants, Vol. 18, Iss. 3, 2001-03 ,pp. : 211-220

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fumonisins B 1 and B 2 in Brazilian corn-based food products

By MacHinski Miguel Soares Lucia M. Valente

Food Additives and Contaminants, Vol. 17, Iss. 10, 2000-10 ,pp. : 875-879

Taylor & Francis Ltd

Access to resources Recommend Favorite