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Food Additives and Contaminants, Vol. 25, Iss. 9, 2008-09 ,pp. : 1101-1106

Taylor & Francis Ltd

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Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A

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A survey of ethnic foods for microbial quality and content aflatoxin

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Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content

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Survey for Co-occurrence of Ochratoxin A and Aflatoxin B₁ in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A

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