Author: Gratacós-Cubarsí M. Castellari M. Valero A. Diaz I. García-Regueiro J. A.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.23, Iss.10, 2006-10, pp. : 981-987
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Gehring R. Baynes R. E. Craigmill A. L. Riviere J. E.
Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. :
By Hiroi Midori Kawamori Fumihiko Harada Tetsuya Sano Yono Miwa Norinaga Sugiyama Kanji Hara-Kudo Yukiko Masuda Takashi
Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. :
By Cavadini Christoph Hertel Christian Hammes Walter P.
Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. :
Bioremediation: a novel approach to food waste management
By Thassitou P.K. Arvanitoyannis1
Trends in Food Science and Technology, Vol. 12, Iss. 5, 2001-05 ,pp. :
Novel food-proteomics by control of bioprocess-enzymology outcomes?
By Wiseman A.
Trends in Food Science and Technology, Vol. 15, Iss. 1, 2004-01 ,pp. :