Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce ( Lactuca sativa ) and endive ( Cichorium endiva )

Author： Weightman R. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.23, Iss.5, 2006-05, pp. : 462-469

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