Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

By Jira W.  

Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 704-713

Taylor & Francis Ltd

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Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures

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Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 786-792

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Evaluation of large volume-difficult matrix introduction-gas chromatography-time of flight-mass spectrometry (LV-DMI-GC-TOF-MS) for the determination of pesticides in fruit-based baby foods

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Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 658-669

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Determination of phthalates in raw bovine milk by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS) and dietary intakes

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Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 134-138

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Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry

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