Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of alpha-tocopherol in low-density polyethylene film

By Wessling Carolina  

Food Additives and Contaminants, Vol. 17, Iss. 8, 2000-08 ,pp. : 713-719

Taylor & Francis Ltd

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Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

By van Willige R. W. G.   Linssen J. P. H.   Legger-Huysman A.   Voragen A. G. J.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 84-91

Taylor & Francis Ltd

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Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish

By Munguía-López E. M.  

Food Additives and Contaminants, Vol. 22, Iss. 9, 2005-09 ,pp. : 892-898

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Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene

By Chytiri S.  

Food Additives and Contaminants, Vol. 22, Iss. 12, 2005-12 ,pp. : 1264-1273

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Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier

By Widén H.   Leufvén A.   Nielsen T.  

Food Additives and Contaminants, Vol. 21, Iss. 10, 2004-10 ,pp. : 993-1006

Taylor & Francis Ltd

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