Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize

By Luis Ruth  

European Food Research and Technology A, Vol. 229, Iss. 1, 2009-05 ,pp. : 15-19

Springer Publishing Company

Access to resources Recommend Favorite

Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms

By Moreano Francisco   Ehlert Alexandra   Busch Ulrich   Engel Karl-Heinz  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 479-485

Springer Publishing Company

Access to resources Recommend Favorite

A model freed from endogenous reference gene for quantification of genetically modified DNA by real-time PCR. 1. Quantification of DNA from genetically modified organisms in haplo-species materials

By Deng Pingjian   Yang Dongyan   Yang Yongcun   Yang Xiaoke   Guo Liangrang   Zhou Xiangyang   Wang Xueling  

European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1485-1498

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Ionizing Radiation on the Quantification of Genetically Modified Foods

By Batrinou Anthimia  

Food Biotechnology, Vol. 22, Iss. 4, 2008-10 ,pp. : 338-351

Taylor & Francis Ltd

Access to resources Recommend Favorite

Detection of genetically modified plant products by protein strip testing: an evaluation of real-life samples

By Van den Bulcke Marc   De Schrijver Adinda   De Bernardi Daniele   Devos Yann   MbongoMbella Guillaume   Casi Amaya Leunda   Moens William   Sneyers Myriam  

European Food Research and Technology A, Vol. 225, Iss. 1, 2007-05 ,pp. : 49-57

Springer Publishing Company

Access to resources Recommend Favorite