Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy

Author: Turci R.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.9, 2006-09, pp. : 919-938

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content