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Taylor & Francis Ltd

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Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios

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Use of overall migration methodology to test for food-contact substances with specific migration limits

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Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode

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A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

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