Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China

Author: Li Jing-Guang   Wu Yong-Ning   Zhang Lei   Zhao Yun-Feng  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.24, Iss.2, 2007-02, pp. : 186-193

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