A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina

By Solovey M. M. S.   Somoza C.   Cano G.   Pacin A.   Resnik S.  

Food Additives and Contaminants, Vol. 16, Iss. 8, 1999-08 ,pp. : 325-329

Taylor & Francis Ltd

Access to resources Recommend Favorite

Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina

By Gonzalez Hector H. L.   Martinez Elena J.   Pacin Ana M.   Resnik Silvia L.   Sydenham Eric W.  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 565-569

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ability of Dairy Strains of Lactic Acid Bacteria to Bind Aflatoxin M₁ in a Food Model

By Pierides Maritsa   El-Nezami Hani   Peltonen Karita   Salminen Seppo   Ahokas Jorma  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 645-650

International Association for Food Protection

Access to resources Recommend Favorite

In vivo and in vitro effects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: A review

By Tiemann U.  

Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 306-314

Taylor & Francis Ltd

Access to resources Recommend Favorite

Activated Carbons: In Vitro Affinity for Ochratoxin A and Deoxynivalenol and Relation of Adsorption Ability to Physicochemical Parameters

By Galvano Fabio   Pietri Amedeo   Bertuzzi Terenzio   Piva Andrea   Chies Luigi   Galvano Marco  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 469-475

International Association for Food Protection

Access to resources Recommend Favorite