Detection of Animal-Derived Proteins in Feedstuffs in Italy: A Reproducibility Study

By Ingravalle Francesco   Abete Maria Cesarina   Crescio Maria Ines   Ru Andgiuseppe  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 986-990

International Association for Food Protection

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Characterization of a Polymerase Chain Reaction–Based Approach for the Simultaneous Detection of Multiple Animal-Derived Materials in Animal Feed

By Myers Michael J.   Yancy Haile F.   Farrell Dorothy E.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1085-1089

International Association for Food Protection

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Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products

By Stead S.   Sharman M.   Tarbin J. A.   Gibson E.   Richmond S.   Stark J.   Geijp E.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 216-221

Taylor & Francis Ltd

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Developing PCR Primers Using a New Computer Program for Detection of Multiple Animal-Derived Materials in Feed

By Shinoda Naoki   Kusama Toyoko   Yoshida Tomotaro   Sugiura Tatsuki   Kadowaki Koh-Ichi   Onodera Takashi   Sugiura Katsuaki  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2257-2262

International Association for Food Protection

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Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry

By Wang Fengmei  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 5, 2011-05 ,pp. : 627-639

Taylor & Francis Ltd

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