Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

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Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 215-220

Taylor & Francis Ltd

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Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar

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A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes

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European Food Research and Technology A, Vol. 218, Iss. 2, 2004-01 ,pp. : 208-212

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Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 8, 2014-08 ,pp. : 1406-1413

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Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)

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