Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France

Author: Tard A.   Gallotti S.   Leblanc J.-C.   Volatier J.-L.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.24, Iss.9, 2007-09, pp. : 1007-1017

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