Lead contamination of raisins sold in Canada

By Dabeka R. W.   McKenzie A. D.   Pepper K.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 47-54

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of lead, cadmium, iron, copper and zinc in Kaşar cheese

By Yüzbaşı N.  

Food Additives and Contaminants, Vol. 20, Iss. 5, 2003-05 ,pp. : 464-469

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of acrylamide in Turkish foods by an in-house validated LC-MS method

By Şenyuva H. Z.  

Food Additives and Contaminants, Vol. 22, Iss. 3, 2005-03 ,pp. : 204-209

Taylor & Francis Ltd

Access to resources Recommend Favorite

Copper, zinc, tin and lead in canned evaporated milk, produced in Lithuania: the initial content and its change at storage

By Ramonaityte Danute Terese  

Food Additives and Contaminants, Vol. 18, Iss. 1, 2001-01 ,pp. : 31-37

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of copper, zinc, selenium, lead and cadmium in potatoes ( Solanum tuberosum L.) using potentiometric stripping methods

By Dugo G.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 649-657

Taylor & Francis Ltd

Access to resources Recommend Favorite