Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans

Author： Chen M.-H.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.24, Iss.9, 2007-09, pp. : 969-975

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Total Mercury Levels in Muscle Tissue of Swordfish (Xiphias gladius) and Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)

By Storelli M. M.   Marcotrigiano G. O.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1058-1061

International Association for Food Protection

Access to resources Recommend Favorite

Postharvest Correlation between Swordfish (Xiphiusgladius) Size and Mercury Concentration in Edible Tissues

By  

Journal of Food Protection, Vol. 78, Iss. 2, 2015-02 ,pp. : 396-401

International Association for Food Protection

Access to resources Recommend Favorite

Concentrations of Mercury in Fresh and Salted Marine Fish From the Canary Islands

By Diaz C.   González Padrón A.   Frías I.   Hardisson A.   Lozano G.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 246-248

International Association for Food Protection

Access to resources Recommend Favorite

Cadmium and total mercury in some cephalopods from the South Adriatic Sea (Italy)

By Storelli M. M.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 261-265

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

By Storelli M. M.   Giacominelli-Stuffler R.   Storelli A.   D'Addabbo R.   Palermo C.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1114-1119

Taylor & Francis Ltd

Access to resources Recommend Favorite